Effects of lead exposure on the activation of microglia in mice fed with high-fat diets

Lei Wu1, Shuang Li2, Shulan Pang1

  • 1School of Public Health, North China University of Science and Technology, Tangshan, Hebei, China.

Insights

High-fat diets combined with lead (Pb) exposure worsen cognitive deficits and central nervous system (CNS) damage in mice. This occurs by promoting M1 microglia activation and inhibiting M2 polarization in the hippocampus.

Area of Science:

  • Neuroscience
  • Toxicology
  • Immunology

Background:

  • Lead (Pb) exposure is a known neurotoxin causing central nervous system (CNS) damage.
  • Microglia activation is implicated in Pb neurotoxicity and is also observed with high-fat diets (HFD).

Purpose of the Study:

  • To investigate the combined effects of Pb exposure and HFD on cognitive function in mice.
  • To examine the role of microglia activation in the hippocampus under these conditions.

Main Methods:

  • Male C57BL/6J mice were divided into four groups: control, HFD, Pb exposure, and HFD + Pb exposure.
  • Cognitive function, learning, and memory were assessed.
  • Microglia activation markers (M1 and M2) in the hippocampus were analyzed.

Main Results:

  • HFD exacerbated Pb-induced learning and memory impairments.
  • Pb exposure promoted microglia activation in the hippocampus of HFD mice.
  • Pb exposure increased M1 microglia markers and decreased M2 microglia markers.

Conclusions:

  • Combined HFD and Pb exposure worsen cognitive deficits and CNS damage.
  • Pb exposure aggravates CNS damage by skewing hippocampal microglia towards an M1 pro-inflammatory phenotype and away from an M2 anti-inflammatory phenotype in HFD mice.

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