Related Experiment Video
Updated: Nov 1, 2025

Use of a High-throughput In Vitro Microfluidic System to Develop Oral Multi-species Biofilms
Published on: December 1, 2014
Temperature-induced difference in microbial characterizations accounts for the fluctuation of sequencing batch
Shiyang Zhang1, Qingbo Zhong2, Yinghe Jiang2
1School of Civil Engineering and Architecture, Wuhan University of Technology, Wuhan, 430070, China. zhangshiyang7@126.com.
Abstract:
Generally, the purification performance of bioreactors could be influenced by temperature variation via shaping different microbial communities. However, the underlying mechanisms remain largely unknown. Here, the variation trends of microbial communities in three sequencing batch biofilm reactors (SBBRs) under four different temperatures (15, 20, 25, 30 °C) were compared. It was found that temperature increment led to an obvious enhancement in nutrient removal which was mainly occurred in the aerobic section. Meanwhile, distinct differences in dominant microbial communities or autotrophic nitrifiers were also observed. The performance of the SBBR reactors was closely associated with nitrifier communities since the treated wastewater was characterized by a severe lack of carbon sources (mean effluent COD ≤ 14.4 mg/L). Spearman correlation unraveled that: most of the differentiated microbes as well as the dominant potential functions were strongly associated with nutrient removal, indicating the temperature-induced difference in microbial community well explained the distinction in purification performance.
More Related Videos
07:56Author Spotlight: Unraveling the Mysteries of Terrestrial Anaerobic Microorganisms in Uncharted Environments by In Situ Culturing
Published on: January 12, 2024
09:15Enhanced Reproducibility and Precision of High-Throughput Quantification of Bacterial Growth Data Using a Microplate Reader
Published on: July 27, 2022
Related Concept Videos
Factors Influencing Microbial Growth: Temperature
Physical Methods for Controlling Microbial Growth: Temperature
Hyperthermophilic Bacteria