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Updated: Nov 1, 2025

The Hawaii Protocol for Scientific Monitoring of Coffee Berry Borer: a Model for Coffee Agroecosystems Worldwide
Published on: March 19, 2018
Can nonlinear agrometeorological models estimate coffee foliation?
Lucas Eduardo de Oliveira Aparecido1, João A Lorençone2, Pedro A Lorençone2
1Federal Institute of Sul de Minas Gerais (IFSULDEMINAS) - Campus Muzambinho, Muzambinho, Brazil.
Brazilian arabica coffee foliation can be accurately estimated using air temperature and degree days. This simple method aids coffee growers in predicting crop health and making informed decisions to mitigate yield losses.
Area of Science:
- Agronomy and Crop Science
- Agricultural Meteorology
- Plant Physiology
Background:
- Pest and disease outbreaks in coffee plantations significantly reduce yield and bean quality.
- Accurate estimation of coffee foliation is crucial for effective crop management.
- Climate variability impacts coffee production, necessitating predictive models.
Purpose of the Study:
- To estimate arabica coffee foliation in Brazil's key coffee-producing regions.
- To develop nonlinear models correlating foliation with climatic variables.
- To provide a practical tool for coffee growers to assess crop health.
Main Methods:
- Utilized a 25-year historical dataset of Coffea arabica foliation from untreated cultivations.
- Incorporated daily climate data from NASA/POWER, including reference evapotranspiration (PET).
- Applied four-parameter sigmoidal logistic regression models to estimate foliation based on degree days.
Main Results:
- Developed a highly accurate (MAPE = 2.19%) and precise (adj. R² = 0.99) model for foliation estimation.
- The model demonstrated a sigmoidal reduction trend in foliation.
- Identified a potential foliation reduction to 0.009% without phytosanitary interventions.
Conclusions:
- High ambient temperatures correlate strongly with reduced coffee foliation (correlation = -0.94).
- Coffee foliation can be reliably estimated using degree days derived from air temperature.
- This method offers a convenient and accessible tool for growers, requiring only a thermometer.
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