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The non-covalent interaction between two polyphenols and caseinate as affected by two types of enzymatic protein

Yan-Jie Zhang1, Na Zhang2, Xin-Huai Zhao3

  • 1School of Biology and Food Engineering, Guangdong University of Petrochemical Technology, 525000 Maoming, PR China.

Food Chemistry
|June 24, 2021
PubMed

Keywords:
CaseinateCrosslinkingHorseradish peroxidaseNon-covalent interactionPolyphenolsTransglutaminase

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