Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power

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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on: November 18, 2022

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Husnain Raza1, Kashif Ameer2, Xiaofeng Ren3

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang.

Food Chemistry
|June 25, 2021
PubMed

Keywords:
Arrowhead tuberDigestionMicrostructurePhysicochemical propertiesStarch-lipid complexUltrasound

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