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Novel cholecystokinin antagonists from Aspergillus alliaceus. I. Fermentation, isolation, and biological properties
M A Goetz1, R L Monaghan, R S Chang
1Merck Sharp & Dohme Research Laboratories, Rahway, New Jersey 07065.
The Journal of Antibiotics
|July 1, 1988
Abstract:
The discovery and biological properties of four novel cholecystokinin antagonists produced by Aspergillus alliaceus is described. One of these was seven times more potent than the previously reported asperlicin.