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Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent

Yueyue Meng1, Chun Li2

  • 1Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Food Chemistry
|June 27, 2021
PubMed

Keywords:
BindingModificationPhenolic compoundsWhey protein isolate

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