Authentication of carioca common bean cultivars (Phaseolus vulgaris L.) using digital image processing and

Cláudia Domiciano Tormena1, Rafaela Cassia Souza Campos1, Gustavo Galo Marcheafave1

  • 1Laboratory of Chemometrics in Natural Sciences (LQCN), Department of Chemistry, State University of Londrina, CP 6001, 86051-990 Londrina, PR, Brazil.

Food Chemistry
|June 27, 2021
PubMed

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