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Updated: Nov 1, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Revealing dynamic changes of the volatile profile of food samples using PTR-MS

Tomasz Majchrzak1, Wojciech Wojnowski1, Andrzej Wasik1

  • 1Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, Gdańsk, Poland.

Food Chemistry
|June 27, 2021
PubMed

Keywords:
AromaFood processingFood qualityProton transfer reaction–mass spectrometryVolatiles

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