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Updated: Oct 31, 2025

Author Spotlight: Integrating Biochemical Functions of β-Glucanases and Peroxidase Enzymes in Wheat-RWA Interaction
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Author Spotlight: Integrating Biochemical Functions of β-Glucanases and Peroxidase Enzymes in Wheat-RWA Interaction

Published on: July 26, 2024

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Simultaneous Refolding of Wheat Proteins and Soy Proteins Forming Novel Antibiotic Superstructures by Carrying

Jian He1,2,3,4, Yucheng Zong1,2,3,4, Ren Wang1,2,3,4

  • 1Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.

Journal of Agricultural and Food Chemistry
|June 28, 2021
PubMed

Keywords:
antibacterial abilityeugenolself-emulsifyingsoy proteinswheat proteins

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