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Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves

Kexue Zhu1, Haofei Fan2, Shunjiang Zeng3

  • 1Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan 571533, China; Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning, Hainan 571533, China.

Food Chemistry
|June 28, 2021
PubMed

Keywords:
Artocarpus heterophyllus Lam. pulpGut microbiotaPolysaccharideShort-chain fatty acids

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