Evaluation of the microbiome composition in particulate matter inside and outside of pig houses

Se-Woon Hong1,2,3, Jinseon Park3, Hanna Jeong1,2

  • 1Department of Rural and Biosystems Engineering, Chonnam National University, Gwangju 61186, Korea.

Insights

Microbial communities in particulate matter (PM) inside and outside pig houses were similar. This suggests PM containing microbes may circulate between indoor and outdoor environments, impacting animal and human health.

Area of Science:

  • Environmental microbiology
  • Animal science
  • Public health

Background:

  • Particulate matter (PM) in pig houses can harbor microbes, posing risks to human and animal health via airborne transmission.
  • Understanding the microbiome composition of PM is crucial for developing mitigation strategies in livestock farming.

Purpose of the Study:

  • To investigate and compare the microbiome composition of particulate matter collected from inside and outside of pig houses.
  • To identify microbial differences and similarities across nursery pig house, finishing pig house, and outside environments.

Main Methods:

  • Collected nine PM samples from nursery pig houses (I-NPH), finishing pig houses (I-FPH), and outside (O-PH) in Korea.
  • Analyzed microbial communities using 16S rRNA gene amplicon sequencing.
  • Assessed PM concentration and microbial diversity indices.

Main Results:

  • Firmicutes was the dominant phylum across all sample types (64.8%-97.5%).
  • Microbial communities showed overall similarity across I-NPH, I-FPH, and O-PH samples.
  • Genera Lactobacillus, Turicibacter, and Aerococcus were significantly more abundant in I-FPH than O-PH samples.

Conclusions:

  • The microbial composition of PM inside and outside pig houses is similar, suggesting environmental circulation.
  • Microbe-containing PM may leak from pig houses and re-enter, highlighting the need for improved containment.
  • Findings offer insights for strategies to reduce risks associated with pig farming PM and associated pathogens.