Structure and properties of the giant reed (Arundo donax) lectin (ADL)

Massimiliano Perduca1, Michele Bovi1, Laura Destefanis1

  • 1Biocrystallography and Nanostructure Laboratory, Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy.

Glycobiology
|June 30, 2021
PubMed

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