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Sulfated polysaccharides and its commercial applications in food industries-A review

Janani Muthukumar1, Ramalingam Chidambaram1, Sivaramakrishnan Sukumaran1

  • 1Instrumental and Food Analysis Laboratory, School of Biosciences and Technology, Vellore Institute of Technology, Vellore, Tamilnadu 632014 India.

Journal of Food Science and Technology
|July 1, 2021
PubMed

Keywords:
Food packagingHydrocolloidMacroalgaeNutraceuticalSeaweedSulfated polysaccharide

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