Structural basis of the selective activation of enzyme isoforms: Allosteric response to activators of β1- and

Elnaz Aledavood1, Alessia Forte1, Carolina Estarellas1

  • 1Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Sciences, Institute of Biomedicine (IBUB) and Institute of Theoretical and Computational Chemistry (IQTCUB), University of Barcelona, Av. Prat de la Riba 171, Santa Coloma de Gramenet 08921, Spain.

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