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Application of MALDI-TOF mass spectrometry, and DNA sequencing-based SLST and MLST analysis for the identification of

Irshad M Sulaiman1, Kevin Tang2, Katharine Segars3

  • 1Microbiological Sciences Branch, Southeast Food and Feed Laboratory, Office of Regulatory Science, Office of Regulatory Affairs, U.S. Food and Drug Administration, 60, Eighth Street NE, Atlanta, GA, 30309, USA. Irshad.Sulaiman@fda.hhs.gov.

Archives of Microbiology
|July 1, 2021
PubMed

Keywords:
Environmental surveillanceFoodborne bacteriaGenetic polymorphismMALDI-TOF MSMLSTSLSTSpecies identification

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