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Effect of Ferulic Acid-Grafted-Chitosan Coating on the Quality of Pork during Refrigerated Storage

Guotian Wang1, Yunpeng Liu2, Huimin Yong2

  • 1Laboratory and Equipment Management Office, Yangzhou University, Yangzhou 225009, China.

Foods (Basel, Switzerland)
|July 2, 2021
PubMed

Keywords:
chitosanedible coatingferulic acidgraft copolymerpork preservation

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