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Published on: November 21, 2023
Seaweed Components as Potential Modulators of the Gut Microbiota
Emer Shannon1,2, Michael Conlon2, Maria Hayes1
1Food Biosciences, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland.
Seaweed compounds can improve gut bacteria diversity and abundance, potentially preventing or treating diseases linked to microbial imbalance. Further clinical trials are needed to confirm these therapeutic benefits.
Area of Science:
- Marine Biology
- Microbiology
- Nutritional Science
Background:
- Gut microbiota imbalance is linked to various diseases, including inflammatory bowel disease, obesity, and cancer.
- Macroalgae (seaweeds) contain bioactive components with potential health benefits for the gut microbiome.
Purpose of the Study:
- To review current knowledge on seaweed-derived compounds for modulating gut microbiota.
- To discuss the therapeutic potential of seaweed bioactives in preventing and treating human diseases.
Main Methods:
- Review of in vitro and in vivo studies on seaweed polysaccharides, polyphenols, and peptides.
- Discussion of oral bioaccessibility and bioavailability using various gastrointestinal models (in vitro, ex vivo, in vivo).
Main Results:
- Seaweed polysaccharides (fucoidan, laminarin, alginate, ulvan, porphyran) show prebiotic potential, enhancing beneficial bacteria and short-chain fatty acid production.
- Seaweed bioactives may positively modulate gut microbiota, offering protection against pathogens and influencing immunomodulation and cancer cell apoptosis.
Conclusions:
- Seaweed-derived compounds demonstrate promising therapeutic applications for gut health and disease prevention.
- Large-scale clinical trials are essential to validate the therapeutic efficacy of seaweed bioactives in humans.
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