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Special Issue "Membrane Technologies for Sustainable Biofood Production Lines"
1Department of Food Sciences, Laboratoire de Transformation Alimentaire et Procédés ElectroMembranaires (LTAPEM, Laboratory of Food Processing and ElectroMembrane Processes), Dairy Research Center (STELA), Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada.
Membranes
|July 2, 2021
Abstract:
Population growth and urbanization present serious challenges for the biofood sectors since there will be a 70% increase in the global demand by 2050 [...].
