Force Field Parameterization for the Description of the Interactions between Hydroxypropyl-β-Cyclodextrin and

Andrea Arsiccio1, Marcello Rospiccio2, Joan-Emma Shea1,3

  • 1Department of Chemistry and Biochemistry, University of California, Santa Barbara, California 93106, United States.

Summary

New simulation parameters for hydroxypropyl-β-cyclodextrin (HPβCD) accurately model its interactions with water and amino acids. These findings suggest HPβCD may have a propensity to denature proteins, aiding pharmaceutical applications.

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