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Mechanisms associated with the depigmentation of brown eggshells: a review

Ming-Yuan Lu1, Li Xu2, Guang-Hai Qi3

  • 1Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China; College of Animal Science and Technology, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Poultry Science
|July 2, 2021
PubMed

Keywords:
brown eggshell depigmentationnuclear transcription factorprotoporphyrin IXredox statusδ-aminolevulinic acid synthase

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