Effect of nanoparticles on spontaneous Ouzo emulsification

Clément Goubault1, Déborah Iglicki1, Robert A Swain2

  • 1Univ Rennes, CNRS, ISCR-UMR6226, F-35000 Rennes, France.

Summary

Hydrophobic nanoparticles (<10 nm) limit droplet coalescence in Ouzo systems, stabilizing emulsions. Alkyl-coated nanoparticles irreversibly attach to liquid-liquid interfaces, enhancing emulsion stability.