Effect of oil surface activity on oil absorption behavior of potato strips during frying process

Ying Liu1, Jianjun Tian2, Zhenhua Duan3

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China.

Food Chemistry
|July 4, 2021
PubMed

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