The Role of The Gut Microbiome in Parkinson's Disease

Amy Gallop1, James Weagley2, Saif-Ur-Rahman Paracha1

  • 1Department of Psychiatry and Behavioral Neuroscience, 7547Saint Louis University, MO, USA.

Insights

The gut microbiota influences Parkinson's Disease (PD) progression. Gut dysbiosis may worsen PD symptoms, but dietary changes like increased fiber may offer benefits.

Area of Science:

  • Neuroscience
  • Microbiology
  • Gastroenterology

Background:

  • The gut microbiota plays a role in various diseases via inflammatory, immune, and endocrinologic responses.
  • Gastrointestinal involvement is an early feature of Parkinson's Disease (PD).
  • A growing body of literature suggests a link between gut microbiota and PD.

Purpose of the Study:

  • To examine the relationship between gut microbiota and Parkinson's Disease.
  • To discuss potential treatments and supplementation strategies for modifying the gut microbiota in PD.

Main Methods:

  • Literature review examining the connection between gut microbiota and PD.
  • Discussion of various interventions targeting the gut microbiota.

Main Results:

  • Gut dysbiosis-induced inflammation may increase alpha-synuclein aggregation, worsening PD motor and neurologic symptoms.
  • Some interventions like cord blood transplant, antibiotics, immunomodulation, and fecal microbiota transplant require further research.
  • Dietary interventions including increased fiber, polyphenol, and fermented food intake show potential benefits with minimal risk.

Conclusions:

  • Modifying the gut microbiota is a potential therapeutic avenue for Parkinson's Disease.
  • Dietary interventions offer a low-risk approach to potentially alleviate PD symptoms and slow disease progression.

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