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Age group determines the acceptability of protein derived off-flavour

Sophie Lester1, Leonardo Cornacchia2, Camille Corbier2

  • 1Division of Food Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom.

Food Quality and Preference
|July 5, 2021
PubMed

Keywords:
Flavour perceptionHealthy ageingOff-flavoursOlder adultsProtein

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