Bioactive peptides from foods: production, function, and application

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Updated: Oct 30, 2025

A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
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A Tripeptide-Stabilized Nanoemulsion of Oleic Acid

Published on: February 27, 2019

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Liting Jia1, Lin Wang, Chun Liu

  • 1Hunan Key Laboratory of Processed Food For Special Medical Purpose, Hunan Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, National Engineering Laboratory for Rice and By-product Deep Processing, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China. chunliu@csuft.edu.cn liuchunxl@163.com t20081475@csuft.edu.cn.

Food & Function
|July 5, 2021
PubMed

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