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Bioactive peptides from foods: production, function, and application.

Liting Jia1, Lin Wang, Chun Liu

  • 1Hunan Key Laboratory of Processed Food For Special Medical Purpose, Hunan Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, National Engineering Laboratory for Rice and By-product Deep Processing, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China. chunliu@csuft.edu.cn liuchunxl@163.com t20081475@csuft.edu.cn.

Food & Function
|July 5, 2021
PubMed
Summary
This summary is machine-generated.

Food-derived bioactive peptides offer significant health benefits, including antioxidant and anti-hypertensive effects. This review explores their production, diverse functions, applications, and future potential in disease prevention.

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Area of Science:

  • Biochemistry
  • Nutritional Science
  • Pharmacology

Background:

  • Bioactive peptides are peptides with specific physiological functions.
  • They impact cardiovascular, endocrine, immune, and nervous systems.
  • Research highlights their value in regulating physiological functions.

Purpose of the Study:

  • To review the production methods of food-derived bioactive peptides.
  • To outline the diverse functions and applications of these peptides.
  • To discuss current challenges and future prospects in the field.

Main Methods:

  • Literature review of scientific publications on food-derived bioactive peptides.
  • Analysis of studies detailing peptide production through enzymatic hydrolysis and microbial fermentation.
  • Synthesis of information on the physiological effects and health applications.

Main Results:

  • Bioactive peptides exhibit a wide range of activities: antioxidant, anti-hypertension, antithrombosis, antibacterial, anti-cancer, anti-inflammatory, anti-diabetic, anti-obesity, cholesterol-lowering, immunoregulation, mineral binding, and opioid effects.
  • Production primarily involves enzymatic hydrolysis or microbial fermentation.
  • Significant potential exists for applications in human health and disease prevention.

Conclusions:

  • Food-derived bioactive peptides are crucial for physiological regulation and disease prevention.
  • Further research and development are needed to overcome production and application challenges.
  • The field holds promising prospects for novel health interventions.