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Structural Features and Digestibility of Corn Starch With Different Amylose Content

Xinxin Lv1,2, Yan Hong1,2,3,4, Qiwei Zhou2

  • 1Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi, China.

Frontiers in Nutrition
|July 8, 2021
PubMed

Keywords:
amylosechain length distributioncorn starchcrystal structurein vitro digestibility

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