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Optimization of fermentation conditions, purification and rheological properties of poly (γ-glutamic acid) produced

Ruoshi Zhang1,2, Shihao Zhang1,2, Guangyang Jiang1,2

  • 1College of Biomass Science and Engineering, Sichuan University, Chengdu, P. R. China.

Preparative Biochemistry & Biotechnology
|July 8, 2021
PubMed

Keywords:
Poly-γ-glutamic acidpurificationresponse surface methodologyrheological properties

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