Single cell encapsulation in a Pickering emulsion stabilized by TiO2 nanoparticles provides protection against UV

Reut Amar Feldbaum1, Noga Yaakov2, Karthik Ananth Mani3

  • 1Department of Food Sciences, Institute of Postharvest and Food Sciences, Agricultural Research Organization (ARO), Volcani Center, 68 HaMaccabim Road, Rishon Letzion, 7505101, Israel; The Mina and Everard Goodman Faculty of Life Sciences, Bar-Ilan University, Ramat Gan, 5290002, Israel.