Elucidation of the microstructure of an immuno-stimulatory polysaccharide purified from Korean red ginseng using

Sue Jung Lee1, Gyo In2, Jong-Won Lee2

  • 1Department of Food Science and Biotechnology, Kyonggi University, 154-42, Gwanggyosan-ro, Youngtong-gu, Suwon, Gyeonggi 16227, Republic of Korea; Natural Product Informatics Research Center, Korea Institute of Science and Technology, Gangneung 25451, Republic of Korea.

Related Concept Videos