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COVID-19: Up to 82% critically ill patients had low Vitamin C values

Teresa Maria Tomasa-Irriguible1, Lara Bielsa-Berrocal2

  • 1Intensive Care Department, Germ, ans Trias I Pujol Hospital, Germans Trias I Pujol University Hospital, Autónoma de Barcelona University, Carretera del Canyet s/n, 08916, Badalona, , Barcelona, Spain. teresatomasa@gmail.com.

Nutrition Journal
|July 10, 2021
PubMed

Keywords:
ARDSCOVID-19Critically ill patientEpidemiologyICUSARS-CoV-2Vitamin C

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