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Attenuated total reflectance Fourier transform (ATR-FTIR) spectroscopy and chemometrics for organic cinnamon

Andressa Rafaella da Silva Bruni1, Vitória Maria Almeida Teodoro de Oliveira1, Ana Sophia Tovar Fernandez1

  • 1Universidade Tecnológica Federal do Paraná (UTFPR), 87301-899 Campo Mourão, Paraná, Brazil.

Food Chemistry
|July 11, 2021
PubMed

Keywords:
ChemometricsMIR spectroscopyPARAFACPCAPrecision

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