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Updated: Oct 29, 2025

Preparation, Purification, and Use of Fatty Acid-containing Liposomes
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Production of Margarines Rich in Unsaturated Fatty Acids Using Oxidative-stable Vitamin C-Loaded Oleogel

Xing Wang1, Shujie Wang1, Yang Nan1

  • 1College of Food Science and Technology, South China University of Technology.

Journal of Oleo Science
|July 12, 2021
PubMed

Keywords:
margarineoleogeloxidative-stablesensoryvitamin C

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