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Biodegradable film for raisins packaging application: Evaluation of physico-chemical characteristics and antioxidant

Betina Maria Gamba Miglioranza1, Fernanda Rodrigues Spinelli1, Fernanda Stoffel2

  • 1Universidade de Caxias do Sul (UCS), Food Engineer Course, Rua Francisco Getúlio Vargas, 1130, CEP 95070-560 Caxias do Sul, RS, Brazil.

Food Chemistry
|July 13, 2021
PubMed

Keywords:
Active packagingAntioxidant activityBiodegradable filmRaisinTotal phenolic content

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