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The Association between Hepcidin and Iron Status in Children and Adolescents with Obesity
Ekkarit Panichsillaphakit1,2, Orapa Suteerojntrakool3,4, Chitsanu Pancharoen5
1Division of Nutrition, Department of Pediatrics, King Chulalongkorn Memorial Hospital, Thai Red Cross Society, Bangkok 10330, Thailand.
Insights
Iron deficiency (ID) is more common in obese Thai children, with higher hepcidin levels compared to non-obese controls. BMI-SDS positively correlates with hepcidin-25 in this pediatric population.
Area of Science:
- Pediatric Endocrinology
- Nutritional Science
- Hematology
Background:
- Iron deficiency (ID) is the most prevalent nutritional deficiency in children.
- Obesity is linked to chronic low-grade inflammation, potentially affecting iron homeostasis via hepcidin.
- Investigating the relationship between iron status, hepcidin, and BMI-standard deviation score (BMI-SDS) in obese children is crucial.
Purpose of the Study:
- To examine the associations between iron status, serum hepcidin-25, and BMI-SDS in Thai children with and without obesity.
- To compare iron status and hepcidin levels between obese and non-obese pediatric groups.
Main Methods:
- A cross-sectional study involving 63 obese and 27 non-obese Thai children (5-15 years old).
- Analysis of complete blood count, serum iron, ferritin, transferrin saturation, and total iron binding capacity.
- Serum hepcidin-25 levels were measured using an ELISA kit.
Main Results:
- Iron deficiency was diagnosed in 42.9% of obese children.
- Serum hepcidin-25 levels were significantly higher in obese children (with or without ID) compared to controls.
- A positive correlation was observed between BMI-SDS and serum hepcidin-25 levels (r=0.28, p=0.001).
Conclusions:
- Thai children with obesity exhibit a higher prevalence of iron deficiency and elevated serum hepcidin-25 compared to controls.
- Further research with larger cohorts and interventions like weight loss programs is recommended to elucidate these associations.
Introduction:
Iron deficiency (ID) is the most common nutritional deficiency found in pediatric practice. A higher prevalence of ID may be found in children with obesity. Obesity is a chronic low-grade inflammatory condition. It is postulated that inflammation increases hepcidin, a regulator of iron homeostasis. The aim of this study was to investigate the associations between iron status, hepcidin, and BMI-standard deviation score (BMI-SDS) in children with and without obesity.
Methods:
A cross-sectional study of Thai children with obesity (5 to 15 years old) versus age- and sex-matched, nonobese controls was conducted. A total of 63 children with obesity and 27 controls were enrolled. Complete blood count, serum iron, ferritin, transferrin saturation, and total iron binding capacity were analyzed. Serum hepcidin-25 was assayed using a hepcidin ELISA Kit (Human Hepc25).
Results:
There were 63 children with obesity, the median age (IQR) being 10 (9-13) years, and 27 controls. The median (IQR) BMI-SDS of the obese group was 2.3 (2.0-2.6) vs. -0.5 ((-1.3)-0.4) of the control group. ID was diagnosed in 27 children in the obese group (42.9%); 4 of the children with obesity and ID had anemia. Serum hepcidin-25 levels of the children with ID vs. without ID in the obese group were not significantly different (median (IQR) 25 (12.9-49.2) and 26.4 (12.6-43.6), respectively) but both of them were significantly higher than controls (19.7 (8.3-25.5) ng/ml, p = 0.04). BMI-SDS was positively correlated with hepcidin-25 (r = 0.28, p = 0.001).
Conclusion:
Prevalence of iron deficiency in Thai children with obesity and serum hepcidin-25 was higher than controls. Further study in a larger population, preferably with interventions such as weight loss program, is warranted to clarify this association.
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