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Updated: Oct 28, 2025

Analysis of Fatty Acid Content and Composition in Microalgae
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Nutritional conditions of the novel freshwater Coccomyxa AP01 for versatile fatty acids composition

Marco Sebastiano Nicolò1, Concetta Gugliandolo1, Maria Giovanna Rizzo1

  • 1Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.

Journal of Applied Microbiology
|July 14, 2021
PubMed
Abstract

Keywords:
Coccomyxafatty acids profilemicroalgaenutrient starvationrare long-chain polyunsaturated fatty acids (LC-PUFAs)

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