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Enhancing In Vitro Stability of Albumin Microbubbles Produced Using Microfluidic T-Junction Device
Aaqib H Khan1, Swarupkumar Surwase1, Xinyue Jiang2
1Chemical Engineering, Indian Institute of Technology Gandhinagar, Palaj, Gandhinagar 382355, Gujarat India.
Highly stable albumin microbubbles were generated using microfluidic T-junction devices. Combined thermal and chemical cross-linking significantly enhanced microbubble stability and dissolution time compared to individual treatments.
Area of Science:
- Biomaterials Science
- Microfluidics
- Chemical Engineering
Background:
- Microfluidic synthesis of microbubbles offers precise control over size and monodispersity.
- Microbubbles synthesized via microfluidics often exhibit limited stability due to rapid core gas dissolution in aqueous environments.
- Enhancing microbubble stability is crucial for various applications, including medical imaging and drug delivery.
Purpose of the Study:
- To develop highly stable, monodispersed albumin microbubbles using microfluidic T-junction devices.
- To investigate the efficacy of combined thermal and chemical cross-linking methods in improving microbubble stability.
- To analyze the structural and dissolution properties of cross-linked albumin microbubbles.
Main Methods:
- Monodispersed albumin microbubbles were generated using a microfluidic T-junction device with bovine serum albumin (BSA) and nitrogen gas.
- Microbubbles underwent chemical cross-linking (CC) with glutaraldehyde and thermal cross-linking (TC) in hot water.
- Dissolution studies in air-saturated water, circular dichroism (CD) spectroscopy, scanning electron microscopy (SEM), and high-speed imaging were employed.
Main Results:
- Combined thermal and chemical cross-linking (TC & CC) resulted in significantly longer microbubble dissolution times compared to CC alone, TC alone, or non-cross-linked microbubbles.
- CD spectroscopy indicated a greater reduction in BSA alpha-helices with TC & CC, suggesting enhanced protein structural changes.
- SEM micrographs showed the thickest shell for TC & CC treated microbubbles, and high-speed imaging revealed shell detachment rather than complete dissolution.
Conclusions:
- Combined thermal and chemical cross-linking is an effective strategy to produce highly stable albumin microbubbles.
- The enhanced stability is attributed to increased shell thickness and altered protein structure, leading to higher resistance to gas permeation.
- These findings pave the way for more robust microbubble formulations for advanced applications.
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