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Updated: Oct 28, 2025

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

Published on: August 15, 2025

238

Preparation, structure, and properties of tea polysaccharide

Yumin Fan1, Xiaofeng Zhou2, Gangliang Huang1

  • 1Chongqing Key Laboratory of Green Synthesis and Application, Active Carbohydrate Research Institute, Chongqing Normal University, Chongqing, China.

Chemical Biology & Drug Design
|July 15, 2021
PubMed

Keywords:
preparationpropertiesstructuretea polysaccharide

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