Effect of starch-hydrocolloid complexes with heat-moisture treatment on in vivo digestibility

Jie Yang1, Shuai Zhou, Zhengbiao Gu

  • 1Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China.

Food & Function
|July 16, 2021
PubMed

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