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Structural and functional aspects of biological freezing techniques.
Journal of Microscopy
|September 1, 1977
Summary
Cryoprotective agents like DMSO can damage cells during cooling for structural studies. Optimal cell function after thawing requires different cooling methods than those used for ultrastructural preservation.
Area of Science:
- Cryobiology
- Cell Biology
- Ultrastructural Analysis
Background:
- Cooling procedures for ultrastructural examination differ from those for cell recovery after thawing.
- High concentrations of cryoprotective agents (e.g., glycerol, dimethyl sulfoxide) can cause cell damage.
- These additives are ineffective cryoprotectants under rapid cooling conditions used for structural studies.
Purpose of the Study:
- To review the implications of differing cooling procedures for cell structure and function.
- To highlight how cryoprotective agents impact cells during low-temperature preparation and thawing.
- To explore the structural and functional interests of cells prepared using various cryobiological principles.
Main Methods:
- Review of cryobiological principles.
- Illustration using freeze-fracture and freeze substitution techniques.
- Assessment via functional assays on Chlorella sp. and mammalian tissue culture cells.
Main Results:
- Rapid cooling for structural studies does not utilize cryoprotective agents effectively, potentially causing damage.
- Cells cooled rapidly may retain unaltered structure if injury occurs during rewarming.
- Cells capable of functional recovery after thawing are often shrunken at low temperatures but structurally interesting.
Conclusions:
- Differences in cooling protocols for ultrastructural preservation versus functional recovery can lead to cell damage.
- Understanding cryoprotective agent behavior under varying cooling rates is crucial for both structural and functional studies.
- Cryobiological principles, illustrated by freeze-fracture, freeze substitution, and functional assays, are key to interpreting cell behavior during cryopreservation.