Continuous gradient temperature Raman spectroscopy of 1-stearoyl- 2-docosahexaenoyl, 1-stearoyl- 2-arachidonoyl, and

C Leigh Broadhurst1, Walter F Schmidt2, Jianwei Qin2

  • 1Environmental Microbial and Food Safety Laboratory, U.S. Department of Agriculture Agricultural Research Service, 10300 Baltimore Avenue, Beltsville, MD, 20705, United States; Department of Mechanical Engineering, University of Maryland Baltimore County, Baltimore, MD, 21250, United States.

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