Towards Tailored Gut Microbiome-Based and Dietary Interventions for Promoting the Development and Maintenance of a

Ana Larroya1, Jorge Pantoja2,3, Pilar Codoñer-Franch3,4,5

  • 1Microbial Ecology, Nutrition & Health Research Unit, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Valencia, Spain.

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