Related Experiment Video
Updated: Oct 28, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Fe3O4-Polyaniline Nanocomposite for Non-enzymatic Electrochemical Detection of 2,4-Dichlorophenoxyacetic Acid
Bhanita Goswami1, Debajyoti Mahanta1
1Department of Chemistry, Gauhati University, Guwahati, Assam 781014, India.
Abstract:
This study proposes the development of an electrochemical sensor based on fabrication of a glassy carbon electrode (GCE) with Fe3O4-polyaniline (Fe3O4-PANI) nanocomposite, which was further used for enzyme-less detection of 2,4-dichlorophenoxyacetic acid (2,4-D) in aqueous medium. Spectroscopic studies, microstructural studies, and elemental analysis established the formation of Fe3O4 nanoparticles with polyaniline coating. The fabricated Fe3O4-PANI-GCE was characterized by electrochemical techniques like cyclic voltammetry and electrochemical impedance spectroscopy. The electrochemical response of 2,4-D on Fe3O4-PANI-GCE was evaluated by performing cyclic voltammetry and amperometry experiments. The synergistic effect of the composite causes the superior electrochemical behavior of Fe3O4-PANI-GCE toward the detection of 2,4-D. Amperometric measurements exhibited a linear concentration range from 1.35 to 2.7 μM. The sensitivity and detection limit were evaluated from the amperometric responses, which were found to be 4.62 × 10-7 μA μM-1 cm-2 and 0.21 μM, respectively. The electrochemical sensing response could be attributed to adsorption of 2,4-D onto the Fe3O4-PANI-modified GCE (Fe3O4-PANI-GCE) surface. Fe3O4-PANI-GCE is found to be a simple, low-cost, and biocompatible non-enzymatic sensor for detection of 2,4-D in aqueous medium at ambient temperature.

