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The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking

Benjamin A Musa Bandowe1, K H Lui2, Timothy Jones3

  • 1Institute of Geography, University of Bern, Hallerstrasse 12, 3012, Bern, Switzerland; Max Planck Institute for Chemistry, Multiphase Chemistry Department, Hahn-Meitner-Weg 1, 55128, Mainz, Germany.

Environmental Pollution (Barking, Essex : 1987)
|July 20, 2021
PubMed

Keywords:
AzaarenesCooking emissionsOxygenated PAHsPAHsPlasmid scission assay

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