Characterization of Protein Domain Function via in vitro DNA Shuffling

Kathy Hiu Laam Po1,2, Edward Wai Chi Chan1,2, Sheng Chen1,2

  • 1Shenzhen Key Lab for Food Biological Safety Control, Food Safety and Technology Research Center, Hong Kong PolyU Shen Zhen Research Institute, Shenzhen, P. R. China.

Bio-Protocol
|July 21, 2021
PubMed

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