Determination of hardness for maize kernels based on hyperspectral imaging

Mengmeng Qiao1, Yang Xu1, Guoyi Xia1

  • 1College of Engineering, China Agricultural University, NO. 17 Qinghua East Road, Beijing 100083, PR China.

Food Chemistry
|July 21, 2021
PubMed
Summary

This study introduces a hyperspectral imaging method for non-destructive maize kernel hardness detection. The technique accurately predicts hardness by modeling moisture content using partial least squares regression (PLSR).

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