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Association of Soy and Exclusive Breastfeeding With Central Precocious Puberty: A Case-Control Study
João Soares Felício1, Angélica Leite de Alcântara1, Luísa Corrêa Janaú1
1Endocrinology Division, University Hospital João de Barros Barreto, Federal University of Pará, Belém, Brazil.
Insights
Exclusive breastfeeding (EBF) likely protects against central precocious puberty (CPP), while soy intake may increase the risk. Further research is needed to confirm these findings on early puberty development.
Area of Science:
- Pediatric Endocrinology
- Reproductive Health
Background:
- Central precocious puberty (CPP) is a condition characterized by early onset of puberty.
- Dietary factors, including soy consumption and breastfeeding practices, are being investigated for their potential roles in CPP development.
Purpose of the Study:
- To evaluate the association between exclusive breastfeeding (EBF) and soy intake with the risk of central precocious puberty (CPP) in girls.
Main Methods:
- A retrospective case-control study involving 161 girls, with 84 diagnosed with CPP (case group) and 77 without (control group).
- Statistical analyses included logistic regression to assess the impact of EBF duration and soy intake on CPP risk.
Main Results:
- Exclusive breastfeeding (EBF) for over 6 months was associated with a protective effect against CPP (OR: 0.5; 95% CI: 0.3-0.9).
- Soy intake was significantly higher in the CPP group (OR: 3.8; 95% CI: 1.5-6) and positively correlated with CPP presence.
- Logistic regression confirmed EBF reduced CPP likelihood [OR = 0.187 (CI = 0.055-0.635)], while soy intake increased risk [OR = 3.505 (CI = 1.688-7.279)].
Conclusions:
- Soy consumption is associated with an increased risk of central precocious puberty.
- Exclusive breastfeeding (EBF) appears to be a protective factor against CPP.
- Prospective studies are recommended to further elucidate these associations.
Introduction:
While soy is suggested as a possible risk factor, exclusive breastfeeding (EBF) has a likely protective effect in precocious puberty. Our aim was to evaluate the association between both of these variables with central precocious puberty (CPP).
Methods:
We performed a retrospective, case-control study. A total of 161 girls were divided into two groups: 84 patients diagnosed with CPP composed the case group and 77 patients without the diagnosis of CPP (had gone through normal onset of puberty) were the control group.
Results:
Our control group had a higher presence of EBF >6 months, which was an important protective factor for CPP (OR: 0.5; IC 95%: 0.3-0.9, p = 0.05) and also correlated negatively with the presence of it (r = -0.2; p < 0.05). Oppositely, the use of soy was significantly higher in the CPP group, (OR: 3.8; IC 95%: 1.5-6, p < 0.05) and positively correlating (r = 0.2; p < 0.01) with the presence of CPP. Duration of soy intake (years) correlated with bone age (r = 0.415; p < 0.05). A logistic regression was performed to evaluate the effects of EBF duration and soy on CPP. The model was significant (x² (2) = 20,715, p = <0.001) and explained 12.2% (Nagelkerke R2) of the variance, correctly classifying 62.5% of cases. EBF was associated with a reduction of likelihood of having CPP [OR = 0,187 (CI = 0.055-0,635); Wald = 7,222, p = 0.007], while soy intake increased the risk [OR = 3.505 (CI) = 1,688-7,279, Wald = 11,319, p = 0.001].
Conclusion:
Our data found the use of soy was associated with CPP. Additionally, EBF was pointed as a protective factor. However, future prospective studies are needed to clarify this issue.
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