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Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on

Pimnapanut Sridonpai1, Aree Prachansuwan1, Kemika Praengam1

  • 1Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand.

Journal of Nutritional Science
|July 22, 2021
PubMed

Keywords:
Acute glycaemic responseBC, boiled white rice with chickenBMI, body mass indexBreakfast mealGLP-1, glucagon-like peptide-1Glucagon-like peptide-1T2DM, type 2 diabetes mellitusWD, whey protein-based multi-ingredient nutritional drinkWhey proteinXylitoliAUC, incremental area under the curvemin, minutesem, standard error of the mean

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