Interactions between rumen amylolytic and lactate-utilizing bacteria in growth on starch
Related Experiment Videos
1Institute of Animal Physiology and Genetics, Czechoslovak Academy of Sciences, Prague.
The Journal of Applied Bacteriology
|September 1, 1987
Abstract:
The growth and metabolism of the rumen amylolytic bacteria Streptococcus bovis, Butyrivibrio fibrisolvens and Bacteroides ruminicola, growing in pure cultures and co-cultures with the rumen lactilytic bacteria Megasphaera elsdenii and Veillonella alcalescens were followed. The interaction of amylolytic bacteria with V. alcalescens represents a simple food chain. The interaction with M. elsdenii is more complex, since there is a simultaneous competition for products of the starch degradation.