Functional nanoparticle reinforced starch-based adhesive emulsion: Toward robust stability and high bonding

Lei Chen1, Zia-Ud Din2, Dan Yang3

  • 1School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Carbohydrate Polymers
|July 23, 2021
PubMed
Summary

This study developed a novel nanoengineered starch-based adhesive. Incorporating functional nanoparticles significantly improved its storage stability, shear strength, and water resistance, offering a sustainable alternative to petroleum-based glues.

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